Lamberts, the first restaurant in the MML family of restaurants, features award-winning barbecue in the heart of downtown Austin. The second-floor upstairs space features a private bar, stage, and state of the art sound system and is ideal for business meeting retreats, rehearsal dinners, and a birthday bash. The outdoor patio, flanked by our Mill Scale BBQ smoker, features a mobile bar and retractable roof. The entire restaurant is available for full buyouts as well.
Thank You, Andrea Adame MML Catering & Events Director
Available Monday-Friday from 11am-3pm
Saturday Lunch Menu
Saturday from 11am-3pm
Available Daily from 5pm-close
Available every Sunday from 11am-3pm
Happy Hour Specials
Mon-Fri 4-6pm at the Bar
Half Price Whiskey & Ribs
All Night Mondays
Located in the carefully restored & historic Schneider Brothers Building, Lamberts serves up slow smoked BBQ & modern Texas cooking with local beers, classic cocktails and new world wines. Situated in the heart of bustling 2nd Street Lamberts has a fun laid back atmosphere and warm professional service. Our upstairs bar and lounge frequently features live music and is available for special events and parties.
Lamberts was established in 2006 by Larry McGuire, Tom Moorman, Will Bridges, Lou Lambert, and a talented group of Austin friends and investors.
In addition to 2nd St District Valet Parking (located at 2nd & San Antonio), garage parking is available at City Hall & the AMLI building.
Lamberts is the perfect setting for your upcoming rehearsal dinner, corporate event, happy hour, birthday, or holiday party. Our unique atmosphere is ideal for every size of formal or casual gathering.
Lamberts Barbecue, decadent desserts, and impeccable service create a unique and unforgettable experience for you and your guests. Work with our events coordinator to customize the perfect event for any occasion.
Health inspection reports are available upon request.
“Carved out of a brick-walled general store that dates from 1873, it is raising the bar (and provoking outrage among purists) with its newfangled ‘fancy barbecue’ â think brown-sugar-and-coffee-rubbed brisket and maple-and-coriander-encrusted pork ribs.”
— Jaime Gross, New York Times
“Lamberts takes its cocktails quite seriously. The Sanchez, which is essentially a vodka martini filthy with olive juice over cracked ice and garnished with pickled jalapeÃ±os, is a remarkably good companion to simple but succulent smoked barbecued chicken accompanied by the tastiest salsa verde on the planet. With its lively dining room and bands playing upstairs, you’ll recognize Lamberts as a place you could spend four or five quality hours. And so you will. You raise your glass and toast to keeping Austin weird.”
— Mark Healy, Hemispheres Magazine